I wasn't really in the mood for something heavy for dinner so just decided on some pasta. Boil and simmer, how awesome is that?
I tried this pasta for today and it's super long compared to the local ones. The taste is quite nutty and for the great packaging and taste, I wish that it's something you can find in regular supermarkets and not just specialty ones.
Recipe over at steamykitchen.com
So basically it calls for yellow onion, tomato sauce (used San Marzano because they are awesome and don't have that metallic taste) and butter (darigold, of course :) )
- this pasta sauce is light and refreshing but you can definitely add some roasted meats on the side if you want. mmm shrimp!
- the cheese I used wasn't sharp enough. quite disappointing.
- the salted butter wasn't salty enough so I added a bit more.
- i wonder how it would taste like with basil and mozzarella?
It is really simple and it's a recipe I'm considering using when I participate in the upcoming Hunger Challenge 2011.